Elk Bar

Elk Protein Bars

The best way to get your food is straight from the source—hunting it yourself. How else can you be sure that what you’re eating is really food? But these days, more of us live in an urban jungle than a natural one, so we have to trust — and hope — that the meat we buy came from a healthy animal that we would have deemed fit to eat if we’d had the chance to commune with it in nature.

The new Elk Bar is up to that standard – a hunter’s standard. Created in partnership with Native American Natural Foods, makers of the original Tanka Bar, this food bar offers delicious elk meat along with bison and bacon, and packs 21 grams of gourmet protein.

Pasture-Raised Elk

Our elk are steroid-, hormone-, and antibiotic-free, and pasture-raised, making the bar a standout in its category for having USDA approval. For extra flavor, we’ve included two other high-quality meats: free-range bison, the same kind found in the classic Tanka Bar, and uncured, antibiotic-free, artisanal pork bacon — slow smoked using only genuine hickory chips. Hand-sourced from family farms in the Midwest, the bacon is processed right there in the heartland.

Learn more about it HERE.